403.816.4127
| WEBSITE: | ROBERT KEENAN WINERY |
| CAPACITY: | 108,000L |
| VINEYARDS: | 30+ years old |
| PRODUCTION/HECTARE: | Manually harvested, solar powered and sustainable farming practices. |
| VARIETAL: | 100% Chardonnay |
| AGING: | 80% Fermented and aged in French and America Oak Barrels for 7 months, 20% Fermented in Stainless Steel |
| PRODUCTION: | 2,600 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This Chardonnay was hand harvested and gently pressed with 20% of the juice being fermented in stainless steel tanks, while 80% was fermented and aged in French and American Oak Barrels. No secondary or malolactic fermentation was carried out, leading to a crisp, citrus character of this wine. Additional notes include ripe pear and green apple on the nose with hints of lush white peach upon opening up. Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. AWARDS 90 Points Robert Parker Jr. (2004 Vintage), 90 Points RP (2003 Vintage). |
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| VARIETAL: | 97% Merlot, 3% Cabernet Franc |
| AGING: | 33% New French and American Oak for 18 months |
| PRODUCTION: | 4,070 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This Merlot consists of 73% Estate Merlot, combined with 24% of Napa Carneros fruit with 3% of Estate Cabernet Franc added in the final blend. Following 18 months in oak – the resulting wine shows intense aromas of black cherry, blackberry and cassis. Complex aromas of cocoa and coffee bean emerge as the wine opens up – making this a ‘big’ Merlot for both food and cellaring. AWARDS 90 Points Robert Parker Jr. (2004 Vintage), 92 Points RP (2002 Vintage). |
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| VARIETAL: | 100% Cabernet Sauvignon |
| AGING: | 33% New French and American Oak for 20 months |
| PRODUCTION: | 3,600 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This Cabernet imparts amazing concentration and remarkable structure while the 28% portion of the fruit from Pope Valley adds complex aromas and a balanced mid palate. Combined these grapes produce a dark ruby color, lush tannins, sweet dark fruits, subtle barrique and damp earth characteristics. Can easily be consumed over the next decade. AWARDS 90 Points Robert Parker Jr. Wine Advocate December 31, 2008 (2006 Vintage), 90 Points RP (2006 Vintage), 90 Points RP (2005 Vintage), 92 Points RP (2004 Vintage), 92+ Points RP (2002 Vintage). |
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| VARIETAL: | 100% Estate Cabernet Franc |
| AGING: | 33% New French and American Oak for 18 months |
| PRODUCTION: | 900 cases |
| CASES: | 6 bottles / wooden case |
| TASTING NOTES: A wine that admirably demonstrates the heights to which this varietal can climb. A brilliant effort, it boasts elegant blue, red and black fruit notes intermixed with abundant spring flower and forest floor aromas. Intense, yet light on its feet, medium to full bodied, stylish and gracious, it’s a compelling example of Cabernet Franc from a high elevation vineyard. It will be fascinating to follow this lovely wines evolution over the next 10-15 years. AWARDS 94 Points Robert Parker Jr. (2007 Vintage), 91 Points RP (2006 Vintage), 93 Points RP (2005 Vintage), 94 Points RP (2004 Vintage), 91 Points RP (2003 Vintage), 94 Points RP (2002 Vintage), 91 Points RP (2001 Vintage). |
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| VARIETAL: | 95% Estate Merlot, 5% Estate Cabernet Franc |
| AGING: | 33% New French and American Oak for 18 months. |
| PRODUCTION: | 350 cases |
| CASES: | 6 bottles / wooden case |
| TASTING NOTES: This brilliant Merlot Reserve comes from a tiny 350-case lot that includes 5% Cabernet Franc giving it a dense purple color as well as sweet notes of charcoal, black currants, black cherries, chocolate and earth. Dense, full bodied, and beautifully constructed with silky tannins and enough acidity to provide uplift and vibrancy – it can be enjoyed over the next 15 years. AWARDS 92 Points Robert Parker Jr. (2007 Vintage), 91 Points RP (2006 Vintage), 92 Points RP (2005 Vintage), 91 Points RP (2004 Vintage), 93 Points RP (2003 Vintage). |
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| VARIETAL: | 95% Estate Cabernet Sauvignon, 5% Cabernet Franc |
| AGING: | 33% New French and American Oak for 18 months. |
| PRODUCTION: | 500 cases |
| CASES: | 6 bottles / wooden case |
| TASTING NOTES: 2006 Marks the 30th vintage for the Robert Keenan Winery and the 6th consecutive vintage of ‘reserve’ Cabernet Sauvignon. The five new Cabernet clones that were planted as bench grafts in the spring of 98’ are now showing their individual characteristics. A combination of two of the five clones were chosen for this 100% Spring Mountain Cuvee of 500 cases. Clone 15 (47.5%) and Clone 337 (47.5%) our two Bordeaux clones, magically combine to make and amazingly seamless, rich, deep, earthy blend. To bring out more chocolaty and licorice like notes, 5% estate Cabernet Franc was added. Enjoy now or decades from now AWARDS 90 Points Robert Parker Jr. (2006 Vintage), 92 Points RP (2005 Vintage), 94 Points RP (2004 Vintage), 95 Points RP (2003 Vintage), 93 Points RP (2002 Vintage), 93 Points RP (2001 Vintage). |
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| VARIETAL: | 50% Estate Merlot (Mailbox Vineyard), 25% Estate Cabernet Franc, 25% Estate Cabernet Sauvignon |
| AGING: | 33% New French and American Oak for 18 months. |
| PRODUCTION: | 350 cases |
| CASES: | 6 bottles / wooden case |
| TASTING NOTES: An outrageous wine blended with 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc. This is the Spring Mountain version of the famed Bordeaux St.-Emillion, Cheval Blanc. Sweet, rich aromas of subtle menthol, roasted, herbs, black currants, black cherries, licorice and lavender emerge from this fragrant wine. It hits the palate with substantial flavors, but the overall impression is one of grace and elegance. A super rich, long, gorgeous example of Spring Mtn fruit. Intense in flavor but light on its feet. Can easily be enjoyed over the next 20 years AWARDS 97 Points Robert Parker Jr. (2007 Vintage), 96 Points RP (2006 Vintage), 94 Points RP (2005 Vintage), 95 Points RP (2004 Vintage), 94 Points RP (2003 Vintage), 95 Points RP (2002 Vintage), 92 Points RP (2001 Vintage) |
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| WEBSITE: | PULENTA ESTATE |
| CAPACITY: | 500,000L / 132,000G |
| VINEYARDS: | 312 acres, 16 years old |
| PRODUCTION/HECTARE: | 60-70 HL Hand picked with double manual selection. Vineyards maintained by manual canopy management. |
| ALTITUDE: | 980 m |
| VARIETAL: | 100% Chardonnay |
| AGING: | 60% in Stainless Steel, 40% New French Oak Barrels |
| PRODUCTION: | 2,196 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This wine shows a brilliant greenish-yellow color. It offers aromas of citric and tropical fruits obtained due to the controlled temperature fermentation, with light vanilla notes imparted by its stay in new French oak barrels. Once in the mouth, it is perceived intense, fresh and complex, with a balanced acidity that grants it a long and delicate finish in the mouth. |
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| VARIETAL: | 100% Pinot Gris |
| AGING: | Stainless steel |
| CASES: | 12 bottles / case |
| TASTING NOTES: A brilliant yellow with steel hue appearance – this Pinot Gris exudes notes of apples, citrus and white flowers. This wine is equally impressive on the palate offering crisp notes of green apples meshed perfectly with defined acidity resulting in a perfect meal pairing white wine. |
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| VARIETAL: | 100% Cabernet Sauvignon |
| AGING: | 6 months French oak barrels |
| PRODUCTION: | 2,194 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This wines offers a ruby color with violet hues and an aroma of spices, eucalyptus and pepper. Plum jam notes provide an interesting complexity accompanied by vanilla and tobacco aromas imparted by oak. On the palate it offers a round, pleasant and soft concentration of tannins, volume, fruit with an elegant yet persistent finish. |
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| VARIETAL: | 100% Malbec |
| AGING: | 6 months in new French oak barrels |
| PRODUCTION: | 4,728 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: This wine offers a deep red color with violet hues, an intense aroma of ripe red fruits with floral notes, accompanied by vanilla and tobacco imparted by oak. In the mouth, this wine is round, eliciting great character , soft tannins, full body, with great complexity and a superb finish. |
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| VARIETAL: | 100% Pinot Noir |
| AGING: | 12 months in new French oak barrels |
| CASES: | 12 bottles / case |
| TASTING NOTES: This Pinot Noir offers complex and delicate aromas of tart red fruits, hints of espresso, mocha and a flowery bouquet. On the palate this Pinot highlights notes of red fruits with hints of strawberries all wrapped with round and ripe tannins. It’s low production results in ripe character and a concentrated ruby red color in the glass. |
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| VARIETAL: | 100% Merlot |
| AGING: | 12 months in new French oak barrels |
| PRODUCTION: | 1,247 cases |
| CASES: | 12 bottles / case |
| TASTING NOTES: Intense fruit, cherry, eucalyptus and mint flavor emerge to combine with the excellent wood notes and grant a great combination. Strong structure and long mouth feel are responsible for this very unique wine. |
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| VARIETAL: | 100% Malbec |
| AGING: | 12 months in new French oak barrels |
| PRODUCTION: | 2,348 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 100% Malbec |
| AGING: | 12 months in new French oak barrels |
| PRODUCTION: | 1,170 cases |
| CASES: | 6 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 37% Malbec, 24% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 7% Petit Verdot. |
| AGING: | 12 months in new French oak barrels |
| PRODUCTION: | 2,498 cases |
| CASES: | 6 bottles / case 1.5L & 3L available |
TASTING NOTES: AWARDS: |
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| WEBSITE: | BODEGA VISTALBA CARLOS PULENTA |
| CAPACITY: | 1,000,000 L / 264,000G |
| VINEYARDS: | 240 acres, 57 years old |
| PRODUCTION/HECTARE: | 5,500 plants/hectare Hand picked. Manual canopy management. |
| VARIETAL: | 100% Malbec |
| AGING: | 80% Stainless Steel, 20% French Oak Barrels (8 months) |
| PRODUCTION: | 5,100 cases |
| CASES: | 12 bottles/case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 78% Malbec, 19% Cabernet Sauvignon, 3% Bonarda |
| AGING: | 80% of wine aged 12 months in French oak, 20% cement vat, followed by a 6 month bottle conditioning period. |
| PRODUCTION: | 5,000 cases |
| CASES: | 12 bottles/case |
TASTING NOTES: |
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| VARIETAL: | 90% Malbec, 10% Cabernet Sauvignon |
| AGING: | 12 months in French oak barrels. Bottle conditioned for six months prior to release. |
| PRODUCTION: | 3,000 cases |
| CASES: | 12 bottles/case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 87% Malbec, 8% Bonarda, 5% Cabernet Sauvignon |
| AGING: | 18 months in new French oak barrels. Bottle conditioned for 10 months prior to release. |
| PRODUCTION: | 2,600 cases |
| CASES: | 6 bottles/wooden case |
TASTING NOTES: AWARDS: |
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| WEBSITE: | BODEGA MELIPAL |
| CAPACITY: | 400,000 L / 106,000G |
| PRODUCTION/HECTARE: | 7,900 plants/hectare |
| HARVEST: | Hand picked. Manual canopy management. |
| ALTITUDE: | 958 m |
| VARIETAL: | 100% Malbec |
| AGING: | Fermented in Stainless Steel tanks. |
| PRODUCTION: | 1,600 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 100% Malbec |
| AGING: | 100% Stainless Steel |
| PRODUCTION: | 6,600 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 100% Malbec |
| AGING: | 14 months in new French oak barrels. |
| PRODUCTION: | 1,480 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 100% Malbec |
| AGING: | 20% French and American Oak, 80% Stainless Steel |
| PRODUCTION: | 5,000 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: AWARDS: |
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| VARIETAL: | 100% Torrontes |
| AGING: | 100% Stainless Steel |
| PRODUCTION: | 5,000 cases |
| CASES: | 12 bottles / case |
TASTING NOTES: |
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View the range of wines we carry and information on the wineries we represent.
All our wines are handcrafted, with the utmost attention to grape quality and preservation of traditional wine making techniques. Vino Fino's wineries produce 1 million liters or less (total production).